Ingredients

Dressing

• 1 ½ tablespoon apple cider vinegar
• 2 teaspoons maple syrup
• ¼ teaspoon cumin
• 3 tablespoons olive oil

Salad

• 5 medium carrots, sliced into thin “coins”
• ½ cup quinoa, cooked
• 1/3 cup golden raisins
• 1/3 cup pepitas
• ½ cup chickpeas, canned and drained
• 3 tablespoons parsley, chopped
• 3 tablespoons mint, chopped

Directions

1. Combine all dressing ingredients in a jar or bowl. Mix to combine.
2. Toss all salad ingredients together in a large bowl. Top with dressing and mix.

*If making ahead, add pepitas, herbs, and dressing just before serving.