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Transforming Health Through Integrative Nutrition

From hands-on cooking and nutrition training to patient care and groundbreaking research, our programs help turn nutrition science into meaningful health outcomes. 

The UC San Diego Center for Integrative Nutrition houses state-of-the-art professional training, clinical care, and rigorous research in integrative nutrition and natural medicine. 

Services include personal healing through the use of food as medicine, targeted natural therapeutics, and mind-body disciplines. 

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Our Specialties
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Clinical Care

One-on-one counseling with our integrative registered dietitians — combining medical nutrition therapy with functional medicine for conditions from diabetes and digestive health to women's wellness.

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Join Food as Medicine: Cooking School — hands-on virtual cooking classes with a UC San Diego integrative registered dietitian.
Education

Deepen your nutrition knowledge through professional certification, hands-on virtual cooking classes, or our on-demand women's health series — for curious eaters and health professionals alike.

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Research

Rigorous clinical research examining how diet shapes disease — translating the science of food as medicine into evidence-based care for patients and communities.

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Cook With Intention with Recipes that Nourish

Browse more than 100 evidence-based recipes organized by dietary style, course, and health goal — from anti-inflammatory and Mediterranean to whole food plant-based. Designed by our integrative dietitians to help you eat well without the guesswork.

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Now Open for Enrollment
CFM Program Feed

Nourishing Women: A Woman’s Health Nutrition Series

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A four-part on-demand series exploring nutrition for hormone health, metabolic wellness, and women's well-being across every stage of life.
Available anytime after registration

Register once to access all four on-demand class videos at your own pace. Video recordings and recipes are delivered via email after registration. This course can be taken in addition to one-on-one clinical appointments with a CIN registered dietitian.

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Food as Medicine: Cooking School

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Join Food as Medicine: Cooking School — hands-on virtual cooking classes with a UC San Diego integrative registered dietitian.
Hands-on virtual cooking classes applying plant-based nutrition to support your health. Four 90-minute classes via Zoom with a CIN registered dietitian.
  • Class 1 – Natural Detox Support: Thursday, March 26, 12:00–1:30 PM PDT
  • Class 2 – Anti-Inflammatory Super Foods: Thursday, April 23, 12:00–1:30 PM PDT
  • Class 3 – Fiber & Natural GLP-1 Boosters: Thursday, May 28, 12:00–1:30 PM PDT
  • Class 4 – Ayurvedic Nutritional Healing: Thursday, June 25, 12:00–1:30 PM PDT

Registration includes a digital class manual and recipe deck. Groceries are purchased separately; recipes typically cost $4.50–$6.50 per serving and yield 4–8 servings per class.

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The Wellness Blueprint

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A four-part group coaching series rooted in lifestyle medicine, turning small shifts in nutrition, movement, sleep, and stress into lasting healthy habits.
Fridays, 11:00 AM–12:00 PM PT

Four consecutive Friday sessions: July 10, 17, 24, and 31, 2026, 11:00 AM–12:00 PM PT. Each session lasts 60 minutes and is held live on Zoom.

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