Ingredients

• 3 - 4 cups fruit cut in bite size pieces, (grapes you can leave whole)
• 1/2 cup nuts or seeds
• 1 tsp sesame oil OR water
• 1 Tbs kudzu
• sea salt

Directions

1. rinse nuts/seeds and strain
2. dry roast nuts over medium high flame in a sauté pan, stirring frequently
3. once nuts are lightly toasted remove from pan and set aside
4. add oil OR enough water to just cover bottom of pan
5. once oil is hot, add fruit, sauté 5 min, stir often
6. add almonds, sauté 2 min
7. add 1/2 cup water, stir
8. in a separate dish, dilute kudzu with a small amount of cool water
9. add kudzu to sauté, stir until liquid becomes translucent, add sea salt