Ingredients

• 2 cups cooked rice
  optional additions: above ground/below ground/and, or sea vegetables
  2 tsp miso

Directions

• combine rice and vegetables in a pot
• add enough water to cover
• over a high flame bring to a boil
• reduce flame to low, cover and let simmer for 15 min
• dilute miso with a small amount of water in a separate dish
• turn off the heat, stir in the miso