​Miso Soup (Single Portion)


  • 1 tsp miso
  • 1 inch wakame (seaweed)
  • 2 Tbs or more vegetables, cut small
  • 1 tsp scallion, sliced thin
  • 1 tsp parsley, chopped


  1. Cut wakame into small pieces and place in small pot with 1 cup water.
  2. Over a high flame bring to a boil. Add vegetables to boiling broth, reduce heat to medium high, simmer 3-5 min.
  3. In a separate dish dilute miso with a small amount of broth.
  4. Lower flame to low and add miso, do not boil once miso is added.
  5. Cook 2-5 minutes, when the miso is “blooming” in the pot it is done.
  6. Garnish with scallions and parsley to serve.