Ingredients:

• 1 tsp miso
• 1 inch wakame (seaweed)
• 2 Tbs or more vegetables, cut small
• 1 tsp scallion, sliced thin
• 1 tsp parsley, chopped

Directions

1. Cut wakame into small pieces and place in small pot with 1 cup water.
2. Over a high flame bring to a boil. Add vegetables to boiling broth, reduce heat to medium high, simmer 3-5 min.
3. In a separate dish dilute miso with a small amount of broth.
4. Lower flame to low and add miso, do not boil once miso is added.
5. Cook 2-5 minutes, when the miso is “blooming” in the pot it is done.
6. Garnish with scallions and parsley to serve.