Ariel Portera, DO, Michael Choi, MD, Melaine Fiorella, MD (this is the CLL)  

Analysis in Progress 
 
This study aims to determine the feasibility of a whole food, plant-based (WFPB) dietary intervention in low-risk patients with CLL. Secondary outcomes explored whether adherence to a WFPB diet was associated with changes in CLL biomarkers and biomarkers and anthropometric measures of cardiometabolic health. The intervention included 8 live cooking classes, and multiple individual sessions with both a dietitian and health coach.