Principle Investigator: Sanjay Agarwal, MD 
Co-I: Rob Knight, PhD, Lauren Foster, PhD, Gordon Saxe, MD, PhD 
 
This study aimed to determine whether increasing consumption of a Whole-Food Plant-Based (WFPB) diet can improve gut microbiome diversity, quality of life, pain, and inflammation in women with endometriosis. Study outcomes were measured before and after a 3-month intervention, including dietary counseling, online cooking classes, and individual and group health coach sessions.