Ingredients

• 1 bunch greens, separate leaves and stems, slice thin
• 3+ cloves garlic
• sesame oil
• 1 Tbs shoyu/tamari

Directions

1. in a sauté pan over high heat, add small amount oil
2. when oil is hot add onion, sauté stirring frequently, cook until translucent
3. add stems, sauté until soft
4. add shoyu/tamari, stir
5. add leaves, stir, remove from heat once color changes to bright green