Millet Mash with Shiitake Mushroom Gravy


  • 1 cup millet
  • 2 cups cauliflower, cut in chunks
  • sea salt


  1. rinse millet, place in saucepan with cauliflower and 4 cups of water
  2. bring to boil over high flame, reduce heat to low, place flame tamer, cover, cook 30 min
  3. add a pinch of sea salt, mash