Hiziki Salad

Ingredients

  • 1⁄4 cup hiziki
  • 1 cup red onion, slice thin
  • 1 - 2 oranges juiced, with pulp
  • 1 Tbs olive oil
  • 1 Tbs shoyu
  • 1⁄2 cup scallions
  • 1⁄4 cup sesame seeds, dry roasted

Directions

  1. place hiziki in pot, add 2 cups water, soak 10 min
  2. bring to boil over high flame, reduce flame to low, simmer 20 - 25 min, NO lid
  3. strain and place in bowl
  4. add onions, orange juice, shoyu, oil, toss, let sit till cool
  5. add scallions and sesame seeds, mix