Ingredients

• 1⁄4 cup hiziki
• 1 cup red onion, slice thin
• 1 - 2 oranges juiced, with pulp
• 1 Tbs olive oil
• 1 Tbs shoyu
• 1⁄2 cup scallions
• 1⁄4 cup sesame seeds, dry roasted

Directions

1. place hiziki in pot, add 2 cups water, soak 10 min
2. bring to boil over high flame, reduce flame to low, simmer 20 - 25 min, NO lid
3. strain and place in bowl
4. add onions, orange juice, shoyu, oil, toss, let sit till cool
5. add scallions and sesame seeds, mix