Greens & Seaweed Sauté


  • 1 bunch greens, separate leaves and stems, slice thin
  • 1 Tbs seaweed flakes or finely chopped seaweed
  • 2 tsp shoyu
  • sesame oil


  1. warm sauté pan over medium high heat, add a small amount of oil
  2. once oil is hot add onions, sauté until translucent, stirring frequently
  3. add seaweed, sauté for 1 min
  4. add greens, stir until color of greens becomes bright
  5. add shoyu, stir, quickly remove from pan