Ingredients

• 1 bunch greens, separate leaves and stems, slice thin
• 1 Tbs seaweed flakes or finely chopped seaweed
• 2 tsp shoyu
• sesame oil

Directions

1. warm sauté pan over medium high heat, add a small amount of oil
2. once oil is hot add onions, sauté until translucent, stirring frequently
3. add seaweed, sauté for 1 min
4. add greens, stir until color of greens becomes bright
5. add shoyu, stir, quickly remove from pan