Ingredients

• 1/2 cup corn grits, (also known as polenta)
• 2 cups of water
• optional additions: fresh fruit, dried fruit, nuts or seeds
• sea salt

Directions

1. combine grits (and optional ingredients) with water in a medium size pot
2. over high heat bring to a boil, stir
3. cover, reduce heat to low and simmer for 20 min or more, until creamy
4. add a pinch of sea salt, stir, done