These irresistibly soft, chewy, and sweet cookies are perfect the high-pleasure, low-guilt concoctions! Surprise your friends with these softies that are full of simple sugars like glucose and fructose, carbohydrates, and protein. 

Ingredients:

• 2 cups oat flakes
• ½ cups chopped dates
• ½ cups almonds
• 1 cup amasake
• Pinch of sea salt
• ½ teaspoon vanilla
• ¼ teaspoon grated orange peel
• 12 almonds (for decoration)

Instructions:

1. Roast oats in a skillet, stirring over medium heat until hot but not browned.
2. Rub oats and dates together.
3. Blend in blender ½ cup at a time until thoroughly blended.
4. Remove. Then grind almonds to powder in blender.
5. Mix all ingredients.
6. Oil a cookie sheet and shape dough into 12 2” round, flat cookies.
7. Press an almond into the center of each.
8. Bake at 350 degrees for 25 minutes.