Ingredients

• ​4 cups brown rice, cooked
• ½ cup leek or onion, sliced thin
  optional additions: above/below ground vegetables - slice thin/shred for quick cooking
• sesame oil
• 2 Tbs shoyu
• ½ cup scallions

Directions:

Add a small amount of oil to a large sauté pan over high heat. Once oil is hot, add leek/onion, sauté until tender. Add veggies, sauté until tender. Add brown rice, stir, let cook until sizzling hot. Add shoyu, and scallions, stir and serve.