Watermelon Blueberry Almond Salad


Enjoy this patriotic salad for a refreshing, colorful addition to your Memorial Day feast. May your
day be filled with vibrant food, time with loved ones, and all the fun festivities of the season!


  • 1 small seedless watermelon, cubed into bite-sized pieces (about 8-10 cups)
  • 1 cup blueberries
  • ¼ cup slivered almonds
  • 4 teaspoons mint leaves, chopped finely
  • 1 lemon or lime, zested and juiced
  • Pinch of sea salt, to taste


  1. Chop watermelon into bite-sized pieces, and combine all the fruit, zest, chopped mint and nuts in a large bowl.
  2. Reserve a small handful of nuts and mint for garnish.
  3. Drizzle lime juice and sprinkle sea salt at the top, then toss the salad.  
  4. Garnish with mint and nuts.
  5. Serve immediately and enjoy!