Ingredients

• 1 bunch of black kale (or kale/collards/turnip tops/mustard greens/Chinese cabbage, etc.)

Directions

1. rinse greens, separate leaves from stems
2. prepare a steaming pot with water and bring to a boil
3. place stems in the bottom of the steamer, these will take longer to tenderize
4. steam leaves for under a minute, they are done once they turn a bright green color
5. remove stems once tender
6. cut to serve