Steamed Greens


  • 1 bunch of black kale (or kale/collards/turnip tops/mustard greens/Chinese cabbage, etc.)


  1. rinse greens, separate leaves from stems
  2. prepare a steaming pot with water and bring to a boil
  3. place stems in the bottom of the steamer, these will take longer to tenderize
  4. steam leaves for under a minute, they are done once they turn a bright green color
  5. remove stems once tender
  6. cut to serve