Potato-Quinoa Wraps with Brazil Nut Cream

Happy New Years! Celebrate the start of new beginnings in 2018 and make your New Year’s Resolution of improving eating habits a reality. Start your year off with these hearty potato and quinoa wrapped in collard greens that will give you the fiber, vitamin C, and calcium you need. The creamy Brazil nut sauce is also full of healthy fats and vitamin E. Let everyone get their DIY and wrap their own at your New Year’s party!


  • 3 pounds golden potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 2 cups red, yellow, or tricolor quinoa