​Weeknight Stir Fry


  • ​4 cups brown rice, cooked
  • ½ cup leek or onion, sliced thin
    optional additions: above/below ground vegetables - slice thin/shred for quick cooking
  • sesame oil
  • 2 Tbs shoyu
  • ½ cup scallions


Add a small amount of oil to a large sauté pan over high heat. Once oil is hot, add leek/onion, sauté until tender. Add veggies, sauté until tender. Add brown rice, stir, let cook until sizzling hot. Add shoyu, and scallions, stir and serve.