Ingredients

• 4 cups greens or cabbage, sliced thin
• 2 cups shredded or sliced thin root vegetables
• optional additions: raw or dry roasted nuts or seeds
• sea salt

Directions

1. in a large bowl combine greens and root vegetables with a few pinches of sea salt
2. massage together with hands until greens begin to shift to a brighter color, releasing moisture
3. add any additional above ground vegetables, nuts or seeds, toss