Ingredients

• 4 cups whole grain, cooked
• 1⁄2 cup yellow or red onion
• 1 cup shredded or thinly sliced vegetables, (kabocha/butternut squash, carrot, daikon, etc.)
• sea salt

Directions

1. place 2 cups of grain in a food processor and blend
2. in a large mixing bowl combine grain, blended grain, onion and vegetables
3. IF this mix is not sticky enough to hold together
4. take 2 Tbs golden flax seeds and 1⁄4 cup of water, blend on high, let sit 5 min, blend
5. this “egg” replacer helps stick patty together for cooking, if needed
6. add to mixture, combine thoroughly
7. make into patties, use slightly damp hands so grain does not stick while forming
8. pan fry in small amount sesame oil over medium high flame, cook until golden on both sides
9. OR bake at 350°F on lightly oiled baking sheet for 10 min, flip, bake another 10 min