Center for Integrative Nutrition

Local Researchers Document Possible Link Between Fast-food Consumption and Type 2 Diabetes

Joe Tash - Del Mar Times

Paul Mills, senior author of the fast food study. He is a professor and chief of Family Medicine and Public Health at the UCSD School of Medicine.

Researchers at the UCSD School of Medicine found a possible correlation between eating a high-calorie fast-food breakfast, and "leaky gut syndrome," which could be a factor in developing Type 2 diabetes.