Nourishing Women: A Woman’s Health Nutrition Series

Overview

Nourishing Women: A Woman's Health Nutrition Series is a four-part course that explores optimizing diet for hormone health, therapeutic foods, and lifestyle considerations for women of all ages.

These classes provide tangible, relevant nutrition information to help you care for and nourish your body through rhythmic cycles and stages of change. The series also serves as a place for community and support among equals.

Available On Demand — register once and watch all four classes at your own pace, whenever it best suits your schedule.

Who Should Take This Course

  • Adult women ages 18 and older
  • Those interested in how nutrition and lifestyle influence hormones and women's health
  • Individuals moving through a period of transition — puberty, pregnancy, or menopause
  • Those experiencing endometriosis, PCOS, ovulatory challenges, PMS, fertility concerns, or symptoms related to hormone imbalance

What You'll Learn

Class One – The Foundations

  • Introduction to hormones
  • The menstrual cycle
  • Nutrition for hormone balance
  • Therapeutic foods and recipes

Class Two – Metabolic Health and Hormones

  • System-wide assessment of hormone imbalance
  • The role of body weight, blood sugar, and thyroid health
  • Nutrition basics
  • Therapeutic foods and recipes

Class Three – Lifestyle and Environmental Factors

  • Evolutionary mis-match
  • We are what we eat — and what our food eats
  • Stress, sleep, and physical activity
  • Therapeutic foods and recipes

Class Four – Nutrition Through the Lifecycle

  • Dietary changes across life stages
  • Supporting fertility and pregnancy
  • Perimenopause to menopause transition
  • Therapeutic foods and recipes

Frequently Asked Questions

What are classes like?
Each class is one hour. All classes are available on demand via video link sent by email after registration.

What can I expect from participating?
You can expect to gain foundational information about women's health and hormones, learn nutrition basics, and understand the role of therapeutic foods throughout the female lifespan. You'll receive practical recommendations to adapt your current diet to support optimal hormone health.

Will I receive a meal plan?
Each class includes therapeutic food recommendations and recipes. A 2-week meal plan is available at additional cost — email CINinfo@health.ucsd.edu to inquire.

Can I see an integrative registered dietitian individually?
Yes. Contact our navigation team at (844) 747-0474 to discuss insurance coverage and scheduling. A referral from your medical provider is required.

Will refunds be offered for missed classes?
Class fees are paid in full at registration and are non-refundable.

Contact Email
cininfo@health.ucsd.edu
Primary Center
Price
$50
Pricing Details
A 2-week meal plan is available at additional cost. Contact cininfo@health.ucsd.edu for details.
Audience Type
Program Summary
A four-part on-demand series exploring nutrition for hormone health, metabolic wellness, and women's well-being across every stage of life.
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Program Session
Available anytime after registration

Register once to access all four on-demand class videos at your own pace. Video recordings and recipes are delivered via email after registration. This course can be taken in addition to one-on-one clinical appointments with a CIN registered dietitian.

Certificate in Integrative Nutrition: Food As Medicine

Overview

The Certificate in Integrative Nutrition is a career-focused, 140-hour training program designed for those who want to learn about food as medicine and coach their patients, clients, families, and communities in understanding the value of food and nutrition as a means to promote health, wellness, and disease prevention.

The program is composed of online and live sessions taught by UC San Diego health professionals, acclaimed researchers and authors, and expert plant-based chefs. It provides the skills and knowledge required for a basic foundation in the rapidly growing field of integrative nutrition.

This program is offered through UC San Diego Extension. Full course schedule, enrollment dates, and tuition details are available on the Extension website.

Who Should Enroll

  • Existing health professionals looking to expand into nutrition
  • Those who aspire to careers in healthcare
  • Individuals seeking to develop or deepen a focus in diet and nutrition with a holistic orientation

College-level coursework in a relevant field is preferred — culinary arts, non-dietary healing arts, dietetics, nutrition, biology, or chemistry — but individuals are considered on a case-by-case basis. Cooking experience is helpful but not required.

Program Format

  • 140 hours total
  • Combination of online and live sessions
  • Taught by UC San Diego health professionals, researchers, and plant-based chefs
Contact Email
cininfo@health.ucsd.edu
Primary Center
Price
$2,980 - $3400
Pricing Details
Plus ~$200 for books and $125 certificate fee. Administered by UC San Diego Extended Studies.
Audience Type
Program Summary
A 140-hour professional training in food as medicine for health professionals, aspiring clinicians, and those seeking a career in integrative nutrition.
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The Wellness Blueprint

Overview

The Wellness Blueprint: Nourish, Move, Rest, Thrive is a dynamic group coaching experience rooted in lifestyle medicine, where small, intentional shifts unlock powerful transformation.

This interactive series is designed to help you turn everyday choices into lasting habits across nutrition, movement, sleep, and stress. Join us for engaging sessions, real-life applications, and a supportive group environment to truly nourish, move, rest, and thrive.

Group Sessions

  • Session 1 – Nourish: Real Food Upgrade. Explore how food quality can innately build an improved "quantity" for properly nourishing your body.
  • Session 2 – Move: Keep It Active. Dive into joyful movement and discover how it supports heart health, energy, and overall well-being — then put it into action with a fun, guided group movement.
  • Session 3 – Rest: Build Your Rhythm. Uncover the deeper impact of sleep on health and begin planning how to establish routines to optimize total wellness.
  • Session 4 – Thrive: Cope and Conquer. Reimagine stress as a growth opportunity, using practical tools to strengthen resilience and navigate challenges with greater clarity and control.

Session Format

  • Opening Connection: A welcoming start to get everyone comfortable and engaged
  • Learn: The Wellness Blueprint theme of the week, with education and key insights on the topic
  • Intention Setting & Practical Application: A moment to reflect and set a personal focus or goal
  • Group Coaching: Integrative discussion, insight, and guided group coaching

Frequently Asked Questions

What is group coaching?
Group coaching is a non-judgmental, guided experience where a coach works with several participants at once to explore a shared topic, build skills, and support personal growth. It combines coaching, discussion, and peer connection so you gain insight, accountability, and encouragement from one another in a supportive environment.

What should I expect?
Group coaching is designed to empower you to make self-directed, lasting changes through guided conversation and shared learning. While education on lifestyle medicine is included, sessions do not provide individualized meal plans, prescriptions, or structured fitness programming. The focus stays on a positive, collaborative environment where you can explore what works best for you and move forward with greater clarity, confidence, and support.

How long is each session?
This is a four-part series with weekly sessions lasting up to one hour each.

Do I need to attend all four sessions?
Ideally, yes. The experience is designed as four consecutive sessions to build continuity, trust, and momentum within the group. Attending each session helps you form deeper connections, reinforce new habits, and create more meaningful, lasting impact.

Who leads the sessions?
One of our board-certified health and wellness coaches (NBC-HWC).

Can others join with me?
For privacy, sessions are reserved for registered participants so everyone can fully engage and learn from one another.

What technology is needed?
All sessions are held via Zoom. You'll need a Zoom-compatible device such as a phone, tablet, or laptop. Zoom links are sent ahead of each session.

This is more than a program. Join us to design your unique blueprint for sustainable change, built one small, powerful step at a time.

Contact Email
cininfo@health.ucsd.edu
Primary Center
Price
$80
Pricing Details
Registration covers all four sessions in a series ($80). Single-session registration is not offered.
Audience Type
Program Summary
A four-part group coaching series rooted in lifestyle medicine, turning small shifts in nutrition, movement, sleep, and stress into lasting healthy habits.
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Program Session
Fridays, 11:00 AM–12:00 PM PT

Four consecutive Friday sessions: July 10, 17, 24, and 31, 2026, 11:00 AM–12:00 PM PT. Each session lasts 60 minutes and is held live on Zoom.

Gordon Saxe

First Name
Gordon
Last Name
Saxe
Credentials (Display)
MD, PhD, MPH
Institution Affiliation
Headshot Image
Image
Headshot of Gordon Saxe, MD, PhD, MPH
Titles
Co-Director, Center for Integrative Nutrition
Director, Krupp Center for Integrative Research

Research Areas
Nutritional epidemiology, plant-based dietary interventions, integrative oncology, cancer prevention and survivorship, natural products and immune function
Short Bio

A Preventive Medicine physician and nutritional epidemiologist, Dr. Saxe is an international leader in the 'food as medicine' movement, with pioneering research in whole-food, plant-based dietary interventions for cancer patients.

Bio

Dr. Saxe, a Preventive Medicine physician and nutritional epidemiologist, is Co-Director of the CIM Natural Healing & Cooking program, Course Director of the UC San Diego online certificate program in Integrative Nutrition, and an international expert in the "food as medicine" movement. His research includes whole-food, plant-based dietary interventions with cancer patients.

A Diplomate in Family Medicine, Dr. Saxe has spent much of his career studying how diet and lifestyle influence the course of chronic disease. As Principal Investigator on an NIH-funded clinical trial, he led pioneering research on diet and stress reduction in men with recurrent prostate cancer — examining whether a whole-food, plant-based diet paired with stress-management practices could slow disease progression, and helping to establish the biological mechanisms by which nutrition acts as a therapeutic tool in oncology.

His scholarship spans integrative oncology, cancer prevention and survivorship, and the role of natural products in immune function, with work appearing in journals including Integrative Cancer Therapies and the Journal of the American College of Nutrition. More recently, he has investigated mushroom-derived natural products as adjuncts to immune response, including a randomized clinical trial of polypore mushroom mycelia alongside COVID-19 vaccination.

Through his teaching and program leadership, Dr. Saxe trains physicians, dietitians, and the broader community in the principles of integrative nutrition — translating decades of research into the kitchen, where so much of health begins.

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Joanne Donoghue

First Name
Joanne
Last Name
Donoghue
Credentials (Display)
MS, PhD
REACH Roles
Faculty
Headshot Image
Image
Titles
Professor; Osteopathic Manipulative Medicine, College of Osteopathic Medicine
Director, Clinical Research, College of Osteopathic Medicine
Research Areas
Exercise Physiology, Nutrition
REACH Partner Role
Bio

Hi, I’m Joanne Donoghue, Ph.D., ACSM-CEP, and I serve as the Director of Clinical Research and a Professor at the New York Institute of Technology College of Osteopathic Medicine (NYITCOM). Since joining NYITCOM in 1998, I’ve dedicated my career to advancing clinical research, exercise physiology, nutrition, and human performance—while supporting faculty, clinicians, and trainees in building scholarship that is both impactful and realistic within the demands of academic medicine.

Over the past 27 years, I’ve authored 30+ peer-reviewed publications and delivered 29+ keynote and invited presentations nationally and internationally. I’m especially recognized for my work in esports health and performance, where my research has helped bring global attention to the unique physiological demands, injury risks, and prevention strategies needed to support competitive gamers and emerging digital athletes.

I also understand firsthand the challenges clinicians face in academic research—limited time, competing responsibilities, gaps in training, and the heavy burden of paperwork and administrative tasks that can slow progress at every stage of a project. Because of this, I’ve increasingly focused on integrating artificial intelligence into clinical research, using practical and responsible workflows to help close these gaps. My goal is to make research more efficient and approachable by teaching streamlined strategies for literature synthesis, study design, statistical planning, grant alignment, writing, and dissemination—while maintaining scientific rigor and academic integrity.

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Food as Medicine: Cooking School

Overview

Food as Medicine at Home offers hands-on cooking classes streaming from the comfort of your own kitchen. Classes apply plant-based nutrition principles to support balanced healthy eating habits.

Participants learn about key nutrients—fat, protein, carbohydrates, fiber, vitamins, and minerals—as well as therapeutic approaches for managing body weight, blood sugar, cholesterol, blood pressure, gut health, inflammation, hormones, and longevity.

Course Highlights

  • Learn the benefits of functional ingredients, food combinations, and dietary patterns
  • Apply therapeutic nutrition principles to common health challenges
  • Experience plant-based recipes that are easy to prepare and delicious
  • Develop cooking skills for menu planning, bulk cooking, and batch cooking
  • Live Q&A with an integrative registered dietitian each class

Class 1 – Natural Detox Support

Gentle detoxification to combat chronic disease, inflammation, and aging.

  • Culinary focus: Cooking methods for nutrient preservation; reducing toxin exposure
  • Health focus: Supporting natural detox pathways
  • Activity: Habit Tracker
  • Recipes: Collard Wrapped Chickpea Tapenade, Tahini Dipping Sauce, Quick Pickled Vegetables, Ginger Peach Iced Tea

Class 2 – Anti-Inflammatory Super Foods

Functional foods with anti-inflammatory benefits.

  • Culinary focus: Preparing pulses and whole grains; batch cooking
  • Health focus: Fiber and microbiome health
  • Activity: Meal planning
  • Recipes: Herb and Citrus Baked Salmon (or Tofu), Forbidden Rice with Ginger Turmeric Dressing, Miso Glazed Bok Choy, Triple Berry Apple Chia Compote

Class 3 – Fiber & Natural GLP-1 Boosters

Foods that naturally support satiety, digestion, and the body's innate GLP-1 production.

  • Culinary focus: Pulses, whole grains, batch cooking
  • Health focus: Satiety, digestion, metabolic health
  • Activity: Meal planning + probiotic food take-home recipes
  • Recipes: Lentil Bolognese, Go Green Buckwheat Risotto, Sparkling Green Tea with Basil Seeds

Class 4 – Ayurvedic Nutritional Healing

An introduction to Ayurvedic cooking: achieving balance among mind, body, and "dosha."

  • Culinary focus: Cooking to sustain a healthy diet
  • Health focus: Macronutrients, micronutrients, and functional foods for disease
  • Activity: Menu and recipe adaptations
  • Recipes: TBD

Frequently Asked Questions

How long is each class?
Each class is 1.5 hours via Zoom. Plan 30–60 minutes before and after for grocery prep and cleanup.

Is this a vegan cooking class?
Yes, all recipes are 100% plant-based. The broader approach focuses on whole-food, plant-based eating; animal proteins may be discussed in context.

Will food allergies be considered?
Yes. Please indicate any food allergies at registration so the instructor can offer substitutions.

Can my family members participate?
Immediate household members are welcome to cook along. Those outside your home should register separately.

What technology is needed?
All classes are held via Zoom. You'll need a Zoom-compatible device. Links are sent weekly before class.

Can I contact the instructor outside of class?
Yes — email CINinfo@health.ucsd.edu.

Cancellation Policy

A refund (minus your $50 non-refundable/non-transferable deposit) will be made for cancellations submitted in writing up to 7 days prior to the event start date by emailing mindfulness@health.ucsd.edu. No refunds will be allowed within 6 days of the event start date.

Please be aware that the registration fee, deposits, and funds are non-transferable to other programs.

In the unlikely event that the course is cancelled, UC San Diego Center for Mindfulness is responsible only for a full refund of the registration fee. In regards to in-person programs, the center is not responsible for any refunds to transportation, hotel accommodations, or any miscellaneous expenses.

Refunds are processed using the same method as the original payment (unless past 180 days).

Contact Email
cininfo@health.ucsd.edu
Primary Center
Price
$40/class
Pricing Details
Classes are sold individually at $40 each. No series bundle pricing currently offered. Groceries purchased separately.
Audience Type
Program Summary
Hands-on virtual cooking classes applying plant-based nutrition to support your health. Four 90-minute classes via Zoom with a CIN registered dietitian.
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Program Session
  • Class 1 – Natural Detox Support: Thursday, March 26, 12:00–1:30 PM PDT
  • Class 2 – Anti-Inflammatory Super Foods: Thursday, April 23, 12:00–1:30 PM PDT
  • Class 3 – Fiber & Natural GLP-1 Boosters: Thursday, May 28, 12:00–1:30 PM PDT
  • Class 4 – Ayurvedic Nutritional Healing: Thursday, June 25, 12:00–1:30 PM PDT

Registration includes a digital class manual and recipe deck. Groceries are purchased separately; recipes typically cost $4.50–$6.50 per serving and yield 4–8 servings per class.